Understanding well-being in the dried fish sector in Bangladesh

By Kate Bevitt | 18 January 2018 | World Fish Center   Exploitative working conditions in the dried fish sector in Bangladesh are undermining the well-being of workers, while at the same time potentially contributing to the positive well-being of those who employ them. This is the finding of new research by WorldFish and partners that sheds an important light on the largely ‘invisible’ …