Tag: Food Security

New study: Up to 7 billion tonnes of Carbon Dioxide can be removed from the atmosphere each year through better soil management on farm land

by Georgina Smith | Nov 14, 2017 By better managing farmland soil, the amount of carbon stored in the top 30 centimeters of the soil could increase an extra 0.9 to 1.85 gigatons each year, say authors of a new study published today in Scientific Reports. This is equivalent to carbon globally emitted by […]

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Cambodian farmers participate in cross-site visits to learn about Integrated Pest Management practices

 By Xenina Ibabao at 1:54 PM, Wednesday, November 22, 2017 Farmers adapt new technologies by integrating new knowledge to existing practices based on their present conditions. The Ecologically-based Participatory Integrated Pest Management for rice in Cambodia (EPIC) Project, through its Learning Alliance platform, facilitated cross-site visits among farmers that enabled them to […]

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On the trail of ancient treasure in Peru

By Neil Palmer @ CIAT It’s down there somewhere. Treasure. At least, it was. Almost thirty years ago. Looking out over Peru’s Sacred Valley, Daniel Debouck checks his map. The same one as before, impeccably preserved. But Daniel is no ordinary treasure hunter. What he’s looking for is […]

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Gains for grains

By T V JAYAN. Published on July 4, 2017 An agri project handholds farmers as they turn climate smart Saving our farms from the devastating impacts of climate change is an ardent task, given the latter’s unpredictable bearing. But the number-crunching by multiple scientific groups all over the […]

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Sustainable agriculture for healthy forests

By Katelyn Roett / June 5, 2017 TEXCOCO, Mexico (CIMMYT) –  Farmers in Mexico’s ecologically-fragile Yucatán Peninsula are beginning to adopt innovative practices to manage traditional mixed-cropping systems called “milpas” that can slow or even stop deforestation and soil degradation. Agriculture is the second-largest emitter of global greenhouse gas emissions […]

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